Chemical Composition of the Essential Oil and the Solvent Extracts of Curcuma Pseudomontana Rhizomes and in Vitro Evaluation of their Antioxidant and Anti-Inflammatory Activities

The phytoconstituents of the essential oil isolated by hydrodistillation and solvent extracts (PE, BZ, DCM, EtOAc EtOH) mature rhizomes turmeric (Curcuma pseudomontana) were analyzed GC–MS. major constituents identified in Benzofuran (6.93%), γ-Curcumene (11.18%), β-Elemenone (22.14%), Germacrone (15.15%), Phenol, 2-Methyl-5-(1,2,2-trimethylcyclopentyl)- (29.58%), Germacrene (8.78%), Italicene (15.30%), Xanthorrhizol (56.52%), Pseudocumenol (24.56%) Epicurzerenolne (4.95%). Analyzing anti-inflammatory activity oils (EO), using HRBC stabilization antioxidant activity. results GC MS analysis showed that while componenets oil. is component DCM EtOH matured C. psedomonata. EO from Curcuma possessed good activities hence can be used natural preservative ingredients food and/ or pharmaceutical industries.